Salt And Its Uses :: essays research papers

season and Its UsesAs we have intercourse, salt is the most useful resource found on earth. In AncientRome, salt was used as part of the salary to the soldiers. From this, we cansee that salt was as valuable as gold in the past.In our daily life, besides making nutritious food more palatable, saltis very useful in making bakery products, canned and frozen foods. salt is agood preservative that retards the growth of micro-organisms to make foodstorage possible for a long period of timie before refrigeration.Recently, an opinion that is harmful to our health was raised by Dr.Arthur Hull Hayes, Jr,. former comissioner of the U.S. Food and DrugAdmistration in 1981. The American Heart Dissociation, the American MedicalAssociation also joined the disordered-salt appeal. They recall that sodium salt isconnected with kernel disease, circulator disorder, stroke and even early death.By many doctors and researchers are now beginning to feel that salt has departed too far. At the Univer sity of Alabama, a short-term research has beendone on 150 people on the effect of the intake of salt related to game pipelinepressure. Result shows that those with normal line of descent pressure experience nochange at all when placed in a extremely outset salt diet, or later when salt wasintroduced, Of the hypertensive subjects, half of those on the low salt diet didexperience a drop in blood pressure, which returned to its previous leel whensalt was introduced.Of course, these are other researcherswhgich tend to support thefindings. A small Indiana study showed that when normal individuals took largeamount of salt, the bolld pressure did non consistenly rise into thehypertensive range. Also, study in Israel showed that a low-calorie diet couldreduce blood pressure without changing salt consumption. After viewing researchstatistics, we should fare that salt is non exactly harmful to us. In fact, ourbodies have a continual need for salt because our bodies need sodium andchlo ride ions each with a various task.Chloride maintains the balance of water in cells and its environment.It also plays a part of digestion. Sodium assists in regulating the volumn ofblood and blood pressure. Also, it facilitates the transmission of nerveimpulses and is necessary for intent and muscle contraction. Without this, ourbodies could not function properly.Salt And Its Uses essays research papers Salt and Its UsesAs we know, salt is the most useful resource found on earth. In AncientRome, salt was used as part of the salary to the soldiers. From this, we cansee that salt was as valuable as gold in the past.In our daily life, besides making nutritious food more palatable, saltis very useful in making bakery products, canned and frozen foods. Salt is agood preservative that retards the growth of micro-organisms to make foodstorage possible for a long period of timie before refrigeration.Recently, an opinion that is harmful to our health was raised by Dr.Arthur Hull Hayes, Jr,. former comissioner of the U.S. Food and DrugAdmistration in 1981. The American Heart Dissociation, the American MedicalAssociation also joined the low-salt appeal. They moot that sodium salt isconnected with heart disease, circulator disorder, stroke and even early death.By many doctors and researchers are now beginning to feel that salt has at rest(p) too far. At the University of Alabama, a short-term research has beendone on 150 people on the effect of the intake of salt related to steep bloodpressure. Result shows that those with normal blood pressure experience nochange at all when placed in a extremely low salt diet, or later when salt wasintroduced, Of the hypertensive subjects, half of those on the low salt diet didexperience a drop in blood pressure, which returned to its previous leel whensalt was introduced.Of course, these are other researcherswhgich tend to support thefindings. A small Indiana study showed that when normal individuals took largeamount of salt, th e bolld pressure did not consistenly rise into thehypertensive range. Also, study in Israel showed that a low-calorie diet couldreduce blood pressure without changing salt consumption. After viewing researchstatistics, we should know that salt is not exactly harmful to us. In fact, ourbodies have a continual need for salt because our bodies need sodium andchloride ions each with a antithetical task.Chloride maintains the balance of water in cells and its environment.It also plays a part of digestion. Sodium assists in regulating the volumn ofblood and blood pressure. Also, it facilitates the transmission of nerveimpulses and is necessary for heart and muscle contraction. Without this, ourbodies could not function properly.